Microgreens
Microgreens
Microgreens are the earliest stage of a vegetable plant’s development, after the sprouting stage.They are “living foods” – Purposefully utilized in their most delicious and nutritious state.
Why are microgreens healthier than regular greens like lettuce, spinach & kale?
HOW TO EAT MICROGREENS
• Sandwiches & Wraps • Salads • Smoothies & Juices • Soups • Burgers & Hot Dogs • Omelets • Stir Fry • Snack • Noddle’s, fresh out of the package and way to have it!
They can be added to favorites national foods like: Chinese, Italian, Mexican, American, French, German, Bangladeshi and Eastern Indian Foods to name a few. Be creative by adding flavor, color, and texture to each meal.delicious and nutritious state.
ADDITIONAL HEALTH BENEFITS
Vitamin and antioxidants levels are up to 40 times higher
• Nutrient content is more concentrated
• Richer in macro minerals such as calcium, magnesium, phosphorus and potassium
• Richer in micro minerals such as iron, zinc and copper
• Richer in A,C, E, D, B and K vitamins, fiber, essential amino acids, folate, and more
